Our seasonally fresh ingredients enhance our remarkable menu filled with Eastern Mediterranean flare. Our wraps become your own creation when you top chicken, steak “Kulbasti”, shrimp, pistachio lamb kebab or red lentil fritter with hummus bi-tahini, grilled chopped tomatoes, feta or kashar cheese, sumac onions and babaganoush, just to name a few toppings. And don’t forget the great choices of sauces; tahini yogurt, green chili, pomegranate syrup, spicy tomato, smoke paprika mayo or lemon garlic mayo.

Looking for a burger that goes beyond the burgers that those other guys offer? Try the Morso Burger which is a classic burger with a fresh twist. The beef is locally raised and all natural. Our chef suggests that you compliment your burger with grilled chopped tomatoes, romaine, pickled chilies and tahini yogurt. Do you want to be the boss? Pick your own toppings for a unique creation!

Get your pide on! Our pide is made from flatbread served warm from our brick oven. Feast on lamb, chicken, karides (shrimp, tomato & grilled halloumi), sucuk (thin slices of spicy air dried sausage & kashar cheese), cheese (four cheese & herbs) or our green pide (swiss chard, herbs and goat cheese).